Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruity frozen yogurt. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fruity Frozen Yogurt is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fruity Frozen Yogurt is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruity frozen yogurt using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fruity Frozen Yogurt:
- Make ready 500 grams Plain yogurt
- Prepare 200 ml Heavy cream
- Prepare 30 grams Condensed milk
- Make ready 30 grams Sugar
- Get 50 grams Fig jam
Steps to make Fruity Frozen Yogurt:
- =Let's make the water-drained yogurt= place a sieve on top of a bowl, and prepare it with two sheets of paper towels stacked together.
- Add in the plain yogurt; fold the paper over top of it, place a flat-bottomed plate on top, and use the jam jar etc. in place of a weight, and drain the water for about 30 minutes.
- Please weight it if you're worried about it, and it's ok if it weighs about 250~280g! (It's also okay if there is a bit extra. Adjust the amount with whey if there isn't enough).
- Add the sugar to the heavy cream, then whip it. *Make sure not to whip it too hard. (I use 35% fat cream for this).
- Pour the drained yogurt into a bowl, and use a rubber spatula to knead until smooth. Add the condensed milk to that.
- Mix Step 5 together until smooth.
- Mix Steps 4 and 6 together, then pour out into a container and chill in the fridge. (Take it out of the fridge several times, and mix each time to make it turn out smooth.)
- Open a hole with a spoon when eating if it has solidified, and add in the jam. Place into the fridge once more and let solidify well. Serve with ice cream and other similar dishes and it's done.
- It's convenient to use freezing containers normally used for rice as well. It will freeze quickly in a doughnut mold, and it looks like an ice cream cup as-is . This recipe yields 4-5 servings.
- If you are turning these into ice cream bars, then use the jam to make a marble pattern, pack into the containers, and chill to solidify. (I used fruit jam in the photo).
- =Adding in Marshmallows= Cut up 30g of marshmallows with a pair of kitchen scissors. For those of you that want to leave the shape of the marshmallows intact, please add them in during Step 8.
- I added it to a waffle cone shell. This will save you time of decorating when you eat it . Please feel free to enjoy it in a variety of ways!
So that’s going to wrap it up with this special food fruity frozen yogurt recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
