Coconut Cupcakes
Coconut Cupcakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut cupcakes using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cupcakes:
  1. Prepare - Cupcakes -
  2. Make ready 260 g Flour
  3. Prepare 9 g Baking Powder
  4. Prepare 60 g Shredded Coconut
  5. Make ready 170 g Salted Butter
  6. Make ready 300 g Sugar
  7. Get 2 Eggs
  8. Make ready 2 Egg whites
  9. Make ready 130 g Coconut Milk
  10. Make ready 6 g Vanilla Essence
  11. Prepare - White Chocolate Icing -
  12. Make ready 400 g White Chocolate
  13. Get 250 g Cream
Instructions to make Coconut Cupcakes:
    • Cupcakes -
  2. Preheat oven to 350°F. Line standard muffin tins with paper liners.
  3. Whisk together the flour and baking powder and sift; set aside.
  4. Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed.
  5. Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth.
  6. Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through.
  7. Transfer tins to wire racks to cool completely before removing the cupcakes from the molds.
    • White Chocolate Icing -
  9. Chop the white chocolate; set aside.
  10. Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C.
  11. In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy.
  12. Decorate as you like.
  13. More Details at http://www.chez-k.org/english/cupcakes/coconut-cupcakes/

So that is going to wrap it up for this exceptional food coconut cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!