Crispy samosa
Crispy samosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy samosa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy samosa is something that I have loved my entire life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India.

To begin with this particular recipe, we have to prepare a few components. You can have crispy samosa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy samosa:
  1. Take 2 half cups flower
  2. Make ready 3 tbsp oil
  3. Prepare 1 tbsp salt
  4. Get For the filling
  5. Get Fresh meat
  6. Prepare Onion
  7. Get Pepper
  8. Prepare Curry powder
  9. Make ready Spices
  10. Take Salt
  11. Prepare Veg oil

Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

Instructions to make Crispy samosa:
  1. Add salt and oil to your flour mix then add water and mix the dough.devide the dough in to 4 part roll each part and keep aside then heat the pan and allow to bake for few min then cut the dough in to 4 part close it with a clean cloth and starr filling
  2. Blend your boiled meat onion pepper add spices curry and salt then fry after filling seal it with the mix flour and water to so that the meat will not come out

Crispy Aloo Samosa recipe is the most famous puffed, deep-fried snacks that nobody can resist. Samosas are probably the most popular Indian & Pakistan appetizer and are often served or eat as a light food. Traditionally this recipe is most common for Ramadan iftar. Home/Quick Recipes/samosa recipe crispy pujabi samosa recipe. samosa recipe crispy pujabi samosa recipe. Samosas, I know is one of the most favorite snack for all.

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