Spinach Au Gratin with Easy Bechamel Sauce
Spinach Au Gratin with Easy Bechamel Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach au gratin with easy bechamel sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Au Gratin with Easy Bechamel Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach Au Gratin with Easy Bechamel Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach au gratin with easy bechamel sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Au Gratin with Easy Bechamel Sauce:
  1. Get 1 pack Spinach
  2. Take 1 Parmesan cheese
  3. Get 1 Easy melting cheese (optional)
  4. Take Bechamel sauce
  5. Take 1/2 Onion
  6. Prepare 10 grams Butter
  7. Take 2 tbsp Flour
  8. Make ready 300 ml Milk
  9. Get 1/2 tsp plus Soup stock granules
  10. Get 1 Salt and white pepper
Steps to make Spinach Au Gratin with Easy Bechamel Sauce:
  1. Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly.
  2. Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring.
  3. When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish.
  4. Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy.

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