Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fig, sugar snap and parmesan salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fig, sugar snap and parmesan salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fig, sugar snap and parmesan salad is something that I’ve loved my entire life.
Easy to prepare warm salad made with sugar snap peas, asparagus or haricot verts. Great eaten alone or as a side. I like to eat salads for breakfast.
To begin with this recipe, we have to prepare a few components. You can have fig, sugar snap and parmesan salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fig, sugar snap and parmesan salad:
- Take 6 figs
- Get 2 cups sugar snaps
- Prepare 1/2 chunky parmesan cheese
- Prepare 1 Tsp cherry jam or anything you have in hand
- Take 2 Tsp plum vinegar or balsamic vinegar
- Make ready 1 Tsp non-filtered olive oil or sesame oil or cold pressed flaxseed oil
Then, toss that with your parmesan mixture. Agree with all the reviews - this is an outstanding salad and the combination of fresh figs, arugula and parmesan is delicious! Definitely must use a good quality balsamic vinegar! Add the Parmesan chunks and sugar snap peas, and toss to coat.
Instructions to make Fig, sugar snap and parmesan salad:
- Slice figs into smaller pieces
- Cut sugar snaps into bite sizes
- Using a chef's knife, chisel of chunks of bite size parmesan cheese
- Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil
- Mix and enjoy
Categories: Salad Recipes Beans and Legumes Parmesan Cheese Recipes Appetizer Gluten Free. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses sugar, parmesan, salad dressing, garlic powder, balsamic vinegar. Blend until smooth, drizzle the olive oil until it is thick, add a little water and the parmesan cheese. Blend again until smooth, and season with salt and pepper.
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