Breakfast Sub
Breakfast Sub

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast sub. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast Sub is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Breakfast Sub is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook breakfast sub using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Sub:
  1. Prepare 1/2 cup Moong Dal Sprouts of your choice [ I used sprouts … .
  2. Prepare Veggies of your choice [Chopped small]
  3. Make ready 1/2 cup carrots peppers I used shredded , red - yellow - green … .
  4. Make ready one 1 cucumber … [Diced small] I used the Italian
  5. Prepare 1.5 Tbsps Curd … .
  6. Make ready 1/2 Tbsp ketchup [Use any ketchup sweet n sour that you like … .
  7. Prepare to taste Salt pepper . and
  8. Get of Optional Dash tobasco [.
  9. Prepare 2 Loafs … . Sub

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Steps to make Breakfast Sub:
  1. Steam cook the sprouts to get rid of the bitterness.  In a pan, put the sprouts with a little salt and pour just enough water that does not drown the sprouts.
  2. Cover with a lid and cook on medium heat until they are nice and soft.
  3. Take them out of the pan once done.
  4. Let them cool a bit.
  5. Add the veggies, cucumber, ketchup, curd and seasonings [Salt, pepper and ketchup.
  6. Mix well.
  7. Cut the loaf in a V and warm a little on a griddle.
  8. Fill the ingredients in the loaf and serve.

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So that’s going to wrap it up with this special food breakfast sub recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!