Easy Gratin-style Onion and Cabbage
Easy Gratin-style Onion and Cabbage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy gratin-style onion and cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Gratin-style Onion and Cabbage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Gratin-style Onion and Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy gratin-style onion and cabbage using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gratin-style Onion and Cabbage:
  1. Make ready 1 Onion
  2. Prepare 200 grams Cabbage
  3. Prepare 50 grams Bacon or ham
  4. Get 1 tbsp Mayonnaise
  5. Prepare 100 ml Water
  6. Get 4 tbsp ◎ Ketchup
  7. Make ready 1 tbsp ◎ Mayonnaise
  8. Make ready 1 ◎ Salt and pepper
  9. Prepare 1 as much (to taste) Easy melting cheese
Steps to make Easy Gratin-style Onion and Cabbage:
  1. Chop the onion in half, lengthwise, then slice crosswise thinly. Shred the cabbage into slightly wide strips. Cut the bacon into thin strips.
  2. Heat mayonnaise (1 tablespoon) in a pan and add onions. Sauté until wilted and translucent.
  3. Add the bacon and cabbage into the pan at step 2 and stir fry quickly. Add water and steam.
  4. When the liquid has almost reduced, season with ◎ ingredients.
  5. Transfer the ingredients in step 4 to a heatproof plate and spread it out. Scatter cheese and microwave (3 minutes at 500W) until the cheese has melted and is bubbly.
  6. Serve while hot.

So that’s going to wrap this up for this exceptional food easy gratin-style onion and cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!