Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cream cheese asparagus rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese asparagus Rolls is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cream Cheese asparagus Rolls is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese asparagus Rolls:
- Get 16 oz Cream Cheese
- Make ready 2 pinch Garlic Powder
- Make ready 1 pinch Paprika
- Prepare 16 Uncooked crescent rolls
- Get 16 large asparagus
Instructions to make Cream Cheese asparagus Rolls:
- Preheat oven to 375°F
- boil about 3 cups of water
- Cut the ends off of the asparagus stalks.
- Boil the asparagus stalks until limp
- dry the asparagus very well
- Combine cream cheese, garlic powder and paprika
- unroll the unbaked crescents
- spread the cream cheese mixture at the end part of the crescent.
- place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
- place the rolls on an ungreased baking sheet
- bake until rolls are golden brown, let cool then enjoy!
So that is going to wrap it up with this exceptional food cream cheese asparagus rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
