Kue Sarang Semut (Caramel Cake)
Kue Sarang Semut (Caramel Cake)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kue sarang semut (caramel cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kue Sarang Semut (Caramel Cake) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kue Sarang Semut (Caramel Cake) is something which I’ve loved my whole life.

Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

To get started with this particular recipe, we have to prepare a few components. You can have kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kue Sarang Semut (Caramel Cake):
  1. Make ready Caramel syrup
  2. Take 200 grams Sugar (caramelized)
  3. Get 200 ml Water
  4. Make ready 5 medium Eggs
  5. Make ready 75 Sweetend condensed milk
  6. Prepare 200 grams Unsalted butter (melted)
  7. Prepare 100 grams All purpose flour
  8. Make ready 1 tsp Baking soda
  9. Take 1 tsp Baking powder
  10. Get 1 pinch Salt

Teksturnya yang seperti sarang semut dimana kue ini mendapatkan namanya kelihatan seperti bika ambon hanya saja warnanya coklat. After the colour of the caramel turn to dark brown (not burnt) add water immediately ( be careful at this stage the water will boil and splash, keep the heat low) and. Kue Sarang Semut (Caramel Cake) Resep by Erik Kusuma. Note: pakai takaran cangkir gelas belimbing.

Steps to make Kue Sarang Semut (Caramel Cake):
  1. Make the caramel syrup first then let it cooling down.
  2. Beat eggs until pale color.
  3. Add sweetend condensed milk.
  4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
  5. Add the caramel syrup.
  6. Add the melted butter. Mix it well.
  7. *prepare the baking pan and preheat the oven 180°celcius before make the batter.
  8. Pour the batter to the baking pan.
  9. Back for 45 minutes at 180°F Celcius

Bahan A Make the sides higher than the cake pan. - Recipe Other : Caramel. Continue adding water one tablespoon at a time till it stops sizzling, then pour in the rest of water. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup. Kue Sarang Semut - Caramel "Ants Nest" Cake.

So that is going to wrap this up for this special food kue sarang semut (caramel cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!