Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan apple pancake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Apple Pancake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Apple Pancake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pancake:
- Prepare 300 gr whole wheat flour
- Prepare 150 gr rolled oats
- Make ready 2 teaspoon baking soda
- Make ready 2 teaspoon baking powder
- Prepare 90 ml aquafaba
- Get 800 ml soy milk
- Get 2 tb apple cider vinegar
- Prepare 2 apple
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
So that is going to wrap it up for this special food vegan apple pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
