Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stove top mac-n-cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stove Top Mac-n-Cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stove Top Mac-n-Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stove Top Mac-n-Cheese:
- Make ready 1/2 lb elbow macaroni
- Prepare 4 tbsp butter
- Prepare 2 eggs
- Get 6 oz evaporated milk
- Make ready 1/2 tsp hot sauce
- Take 1 tsp kosher salt
- Prepare 1 black pepper
- Take 3/4 tsp dry mustard
- Prepare 10 oz sharp cheddar, shredded
Instructions to make Stove Top Mac-n-Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
So that is going to wrap it up with this exceptional food stove top mac-n-cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
