Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla marscapone cream filling / frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanilla Marscapone Cream Filling / Frosting is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vanilla Marscapone Cream Filling / Frosting is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vanilla marscapone cream filling / frosting using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vanilla Marscapone Cream Filling / Frosting:
- Make ready 16 oz marscapone cheese, at room temperature
- Prepare 3 cup heavy whipping cream
- Get 1 cup confectioner's sugar
- Prepare 1 1/2 tsp vanilla extract
- Get 1/8 tsp salt
Steps to make Vanilla Marscapone Cream Filling / Frosting:
- In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth
- Add cream and beat until it just holds its shape, don't overbeat or it will become grainy
- This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes
So that’s going to wrap it up with this special food vanilla marscapone cream filling / frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
