Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango icebox cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango Icebox Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango Icebox Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango icebox cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Icebox Cake:
- Prepare 14 oz cans Condensed Milk of 1
- Take 7.6 oz cans Cream of Table 2
- Take Pinch salt
- Make ready of 2 packs lady fingers (24 pcs in each pack)
- Get 2 cups mango nectar / juice
- Prepare 5 mangoes ripe
Steps to make Mango Icebox Cake:
- Whisk condensed milk, table cream and salt. Cover with cling film and keep in the refrigerator until ready to assemble the cake.
- Slice mangoes into finger-length slivers. Cover with cling film and keep in the refrigerator until ready to assemble the cake.
- Dip the lady fingers in the mango nectar and arrange in a single layer in a glass baking dish. Spread the cream mixture on top, then arrange the mango slivers on top of the cream.
- Repeat, and end with the crushed remaining lady fingers. Cover with cling film and freeze for 4 hours. Thaw for 1 hour before serving.
So that is going to wrap it up for this exceptional food mango icebox cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
