Malai Boti
Malai Boti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malai boti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai Boti is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Malai Boti is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook malai boti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malai Boti:
  1. Prepare 300 gm chicken boneless cubes
  2. Get 3 tbsp cream
  3. Prepare 2 tbsp yogurt
  4. Prepare 1 tsp garlic powder
  5. Take 1/2 tsp ginger powder
  6. Make ready 1 tsp meat tenderizer
  7. Get 1/2 tsp baking powder
  8. Make ready 1 tbsp lemon juice
  9. Get 1 tsp oil
  10. Take 1/2 tsp salt
  11. Get 1/2 white pepper
  12. Make ready 1 tsp green chillies (minced)
  13. Get 1/2 tsp ground cumin
  14. Get Oil for frying
Instructions to make Malai Boti:
  1. Make marinade for malai boti. Combine all ingredients in a large bowl, mix well. Add chicken cubes. Let sit for atleast 30 mins. (Can use ginger garlic paste also)
  2. Heat coal on open flame. Place hot sizzling coal on a piece of aluminum foil and place it in the chicken. Cover and give steam for 2 mins.
  3. After coal smoke, pierce boneless cubes into a skewer. Heat oil in a pan. Fry until chicken turns golden brown from one side, then change to other side.
  4. When the chicken is done from both sides, and is tender, remove from pan.
  5. Serve with freshly sliced onion rings, lemon wedges, mint chutney, raita, paratha or naan. Enjoy!

So that’s going to wrap this up for this special food malai boti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!