Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel pancake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Caramel Pancake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Caramel Pancake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel pancake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Pancake:
- Take 3/4 cup milk
- Get 2 tbsp white vinegar
- Prepare 1 cup flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 egg
- Make ready 2 tbsp butter melted
- Get 2 tbsp white sugar
- Get caramel topping
- Take 2 tbsp butter
- Make ready 1/2 cup brown sugar
- Take 1/4 cup water
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Instructions to make Caramel Pancake:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- Melt butter on med-low heat And mix together brown sugar and water until moist and sticky
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