Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. A creamy homemade peanut butter fudge recipe!
Peanut Butter Fudge is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Peanut Butter Fudge is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Prepare 1-1/4 cup salted butter
- Make ready 1-1/4 cup creamy peanut butter
- Get 1-1/2 teaspoon vanilla extract
- Take 4-1/2 cups powdered sugar
Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with.
Instructions to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. If you have guests arriving soon, or a peanut butter craving, this is the recipe for you!
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