Asparagus Stuffed Ham Rolls
Asparagus Stuffed Ham Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus stuffed ham rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus Stuffed Ham Rolls is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asparagus Stuffed Ham Rolls is something which I have loved my entire life. They are nice and they look wonderful.

The only thing better than breaking open a flaky dinner roll that's still warm from the oven is a roll that's warm and filled with roasted asparagus, ham, and melty Gouda cheese. To keep these buns simple, I used store-bought biscuit dough — like the kind you'd buy in a tube that pops and scares you half to. DIRECTIONS Flatten and dry the ham slices.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus stuffed ham rolls using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus Stuffed Ham Rolls:
  1. Get 1/4 cup Mayo
  2. Make ready 1/2 tsp Mustard
  3. Take 16 Asparagus Spears
  4. Make ready 1 as needed French Dressing
  5. Take 16 slice Thin Smoked Ham

This post may contain affiliate links. Stir macaroni into sauce in blazer pan. The Asparagus Ham Rolls recipe out of our category Dips! Roll a piece of ham around each asparagus spear, securing it with a toothpick.

Instructions to make Asparagus Stuffed Ham Rolls:
  1. In a cup combine the dressing and - mustard and chill.
  2. Place the asparagus in shallow bowl and spoon enough French dressing over to cover. Cover and chill for 4 hours.
  3. Lay the smoked ham on a work surface and spread an even layer of the salad dressing-mustard mixture on each slice. Lay an asparagus spear on each slice of ham and roll into a tight roll. Chill for 1 hour before serving.
  4. Serve the rolls with the mustard dressing on the side.

Spray the baking sheet with non-stick spray or olive oil before you put the asparagus on. I staggered the pieces on the baking sheet so it wouldn't be too hard to turn them. Asparagus adds a touch of spring to this overstuffed ham-and-cheese twice-baked potatoes recipe. Use another vegetable, such as broccoli, if you prefer. This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.

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