Mom’s Rice Pudding
Mom’s Rice Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom’s rice pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mom’s Rice Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mom’s Rice Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mom’s rice pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s Rice Pudding:
  1. Take 1 Cup Of Rice uncooked,
  2. Take Cook rice according to directions
  3. Get 2 cups Water
  4. Make ready 1 tablespoon Salt
  5. Get 3/4 cup milk (I used Almond)
  6. Get heated but do not boil Add more to make creamier if desired
  7. Get 1 teaspoon pure vanilla extract
  8. Get 1/2 cup Sugar
  9. Prepare Dash Cinnamon
  10. Take Dash Nutmeg
  11. Make ready 1/2 cup Raisins
Instructions to make Mom’s Rice Pudding:
  1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
  2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
  3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
  4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
  5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
  6. Adjust to your taste. I do not add coconut flakes but that is an option you may want

So that’s going to wrap this up for this exceptional food mom’s rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!