Mom's Baked Beans
Mom's Baked Beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's baked beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Baked Beans is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mom's Baked Beans is something which I’ve loved my entire life.

These Amazing Baked Beans are thick, hearty and perfectly balanced between sweet and savory! Mom's baked beans are so easy to make, no fancy or tricky skills needed. We used canned pork and beans for convenience and because they taste pretty doggone good.

To begin with this recipe, we have to prepare a few ingredients. You can cook mom's baked beans using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Baked Beans:
  1. Make ready 6 cans Van Camps pork and beans
  2. Prepare 3/4 C brown sugar
  3. Make ready 1/4 C yellow mustard
  4. Take 3/4 C Ketchup
  5. Make ready 1 diced onion (optional)
  6. Take 1 diced bell pepper (optional)
  7. Get 1 lb bacon (optional)

Why buy canned when you can make our flavorful homemade Mom's Baked Beans? My Mom's Baked Beans are one of my favorite recipes of all time. One of my mom's many infamous recipes is her baked beans. They're rich and tangy and perfect in every way.

Steps to make Mom's Baked Beans:
  1. I cook everything in the same large cast iron skillet. If you are adding bacon onions and peppers- first fry the bacon. You can do this a normal and crumble it or we like to cut the bacon into small pieces and then fry. When bacon is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the bacon to drain.
  2. Next in large bowl empty 6 cans pork and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in bacon, peppers and onions if you are adding that.
  3. Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs
  4. NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm.

Not for the vegetarian, or if you like spicy baked beans, these sweet & tangy baked beans have been in our family for years and are always requested, & always a. Mom's Baked Beans - a restaurant owner asked me for this recipe to use in his restaurant because he liked them so much. Told me they were the "best he'd ever had". Brown Sugar Beans Mustard Molases Ground Mustard. Place pork on bottom of pot (Mom uses a large ceramic pot made in Mexico, but any oven safe baking dish would work).

So that’s going to wrap it up with this special food mom's baked beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!