Preparing/ Steaming Asparagus
Preparing/ Steaming Asparagus

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, preparing/ steaming asparagus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Preparing/ Steaming Asparagus is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Preparing/ Steaming Asparagus is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have preparing/ steaming asparagus using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Preparing/ Steaming Asparagus:
  1. Take 1 lb asparagus
  2. Prepare 1 tsp walnut, almond, or extra virgin olive oil
  3. Prepare 1 tsp lemon juice
Instructions to make Preparing/ Steaming Asparagus:
  1. Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
  2. Take one asparagus and gently bend the bottom end.
  3. The asparagus will break away from the tough end. Discard tough ends.
  4. Line up all the asparagus and cut off the same amount from the bottom.
  5. Gently clean with cold water.
  6. Use shallow pan and sheet of aluminum foil.
  7. Prepare a "pillow" with aluminum foil.
  8. Place asparagus in pan with the thicker pieces to back.
  9. Pour enough water that the lower parts are just submerged.
  10. Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
  11. Remove from pan and place in serving dish.
  12. Drizzle oil, add lemon juice salt and pepper to taste.

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