Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus w/ pistachio sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asparagus w/ Pistachio Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asparagus w/ Pistachio Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus w/ Pistachio Sauce:
- Make ready 2 lb asparagus
- Take 1 cup pistachios
- Prepare 1/4 cup lemon juice
- Make ready 1/2 tsp cumin
- Get 1/2 tsp paprika
- Take 1/4 cup water
- Make ready 3/4 cup Olive oil
- Get 1/4 cup Balsamic vinegar
- Prepare 1 tbsp Tarragon
Steps to make Asparagus w/ Pistachio Sauce:
- Preheat oven to 400°F.
- Chop asparagus into bite size pieces.
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
- Roast asparagus mixture for 10 min.
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
- Serve asparagus over pistachio sauce.
So that is going to wrap this up for this exceptional food asparagus w/ pistachio sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
