Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rice pudding - riz bi haleeb. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice pudding is a comfort food in so many cultures - growing up in the north of England it was a staple - typically served at school dinners warm with a dollop of jam atop it. Riz Bi Haleeb is typically served cold, but this version can be served warm if you desire. As with most desserts from the Middle East.
Rice pudding - riz bi haleeb is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rice pudding - riz bi haleeb is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding - riz bi haleeb:
- Take 5 cups milk
- Get 1 cup rice
- Get 5 tablespoons sugar
- Take 1 tablespoon cornstarch dissolved in ½ cup water
- Make ready 1 tablespoon rose water
- Prepare 1 tablespoon orange blossom water
- Prepare 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
This dish is quite similar to Indian rice kheer and many believe that it got originated from kheer only. Rice pudding is so simple and cheap to make because it uses all the ingredients found in your pantry. I believe many around the world now enjoy the delicate, sweet I'm looking to make some riz b'haleeb but not a big fan of mastic and orange blossom water. I guess I can make a on-authentic version, non?
Instructions to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
The rice pudding should be ready, gently ladle the rice pudding into cups/bowls. Serve chilled decorated with almonds and ground pistachios. Rice puddings are a very well known Indian sweet recipe. Lebanese Rice Pudding - Riz bi Haleeb. Orange blossom water is a flavoring syrup made by distilling flowers from orange trees and is generally added to many Arabic/Turkish/Lebanese desserts.
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