Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, belgian asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Belgian asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Belgian asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have belgian asparagus using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Belgian asparagus:
- Make ready 1 kg white asparagus
- Get 1 butter
- Prepare 2 large spring onions
- Prepare 4 large eggs
- Prepare 1 smoked ham
British asparagus is a hero vegetable. George's Day) hails Serve simply or include in a range of easy recipes, British asparagus brings freshness and a. Some hybrid asparagus varieties have been bred to provide male only asparagus plants. Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity.
Steps to make Belgian asparagus:
- Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite
- Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown.
- Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done).
- Tip : never cook or steam your asparagus because they'll lose half of their flavour !
- Cut up your spring-onions.
- Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
- Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
- Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours.
They display many of the same. Free for commercial use No attribution required High quality images. Asparagus takes a while to grow, so nothing is more frustrating than asparagus beetles destroying your precious crop. Get rid of them with these tips. Thick asparagus work best for grilling, get the chubbiest spears you can.
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