Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, classic holiday fudge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Holiday Fudge is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Classic Holiday Fudge is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Holiday Fudge:
- Make ready 2/3 cup Evaporated milk
- Prepare Marshmallow fluff 7 oz jar
- Get 1 cup white sugar
- Make ready 2 Tbsp butter
- Take 1/4 tsp salt
- Make ready 2 cups dark chocolate chips
- Prepare 1 cup semi-sweet chocolate chips
- Take 1 tsp vanilla extract
- Get 1/2 cup chopped walnuts (optional)
Steps to make Classic Holiday Fudge:
- Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
- In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
- Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy
So that is going to wrap it up for this special food classic holiday fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!