Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek yogurt scones #baking. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Greek Yogurt Scones #Baking is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Greek Yogurt Scones #Baking is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have greek yogurt scones #baking using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Yogurt Scones #Baking:
- Make ready 3 cups self raising flour
- Prepare 1 heaped teaspoon of icing sugar
- Get 1/4 cup oil
- Prepare 2 cups greek yogurt
Instructions to make Greek Yogurt Scones #Baking:
- Preheat oven to 220°c.
- Grease and flour a square 25 or rectangular 21cm x 29cm cake or roasting pan.
- Combine flour, icing sugar and oil with finger tips until the mixture resembles fine bread crumbs.
- Add Greek yougurt to the flour mixture and with a spoon mix until just combined.
- Press the dough down on a floured surface and about 2.5cm. Using a medium scone cutter make 16 scones.
- Place them into pan and bakefor 20 minutes until they are lightly brown.
- Remove from pan and serve.
- Serve with plain butter, cheddar or gouda cheese or your favourite jam topped with cream.
So that is going to wrap this up for this special food greek yogurt scones #baking recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
