Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Gordon Ramsay Steakhouse in Las Vegas - Beef Wellington and Oysters.
Beef steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef steak is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef steak using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Prepare half kg Boneless beef
- Get 2 tsp Salt
- Make ready 2 tsp Black pepper
- Take 2 tsp Black chilli powder
- Take 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Take 2 tbs Ginger garlic paste
- Get For mashed potatoes
- Make ready 2 Potatoes
- Prepare 3 tbsp Butter
- Make ready 1 tsp Black pepper
- Get 2 tsp Cream
- Prepare 1 tsp Salt
- Prepare White sauce
- Get 2 tbs Maida
- Get 2 tbs Cream
- Take 2 tsp Salt
- Get 2 tsp Black pepper
- Get 2 tsp Garlic
- Prepare 2 Cheese slice
- Get White sauce:
- Make ready 1 tbsp Butter
- Get 1 tsp All-purpose flour
- Get ½ cup Milk
- Make ready a pinch Salt
- Get ¼ tsp Black pepper powder
Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. Перевод слова beefsteak, американское и британское произношение, транскрипция, словосочетания. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. See more ideas about Beef steak recipes, Steak recipes, Beef steak.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Tender braised beef and onions in a beefy paprika and sour cream sauce served over spaetzle. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last. Thus, one may have beef steak, beef roast, beef ribs, beef shanks, beef tongue, beef heart, &c.
So that is going to wrap it up with this exceptional food beef steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
