Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala papad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala papad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Masala papad is something that I have loved my whole life. They’re nice and they look wonderful.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To get started with this particular recipe, we must prepare a few components. You can have masala papad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala papad:
- Prepare 3 papad
- Make ready 1 chopped onion
- Get 1 chopped tomato
- Take 1/4 cup chopped green capsicum
- Get 1/4 cup chopped cucumber
- Make ready 1 chopped green chilli
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/2 tsp chat masala
- Make ready 1 tsp lemon juice
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Steps to make Masala papad:
- Collect all the ingredients. Finely chopped onion, tomato, green chilli, cucumber, capsicum.
- Take a bowl, add chopped onion, green chilli, tomato, cucumber, capsicum. Add salt, chat masala, black pepper, red chilli powder and squeeze lemon. Mix well. Mixture is ready. Note
- Heat oil in a kadhai for deep frying. Fry papad.
- Spread the prepared mixture on fried papad. Masala papad is ready to eat. Enjoy!!!!
- Tip: ones served eat it immediately.
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that’s going to wrap this up with this special food masala papad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
