Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sago potato peanuts balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sago Potato Peanuts Balls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sago Potato Peanuts Balls is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sago potato peanuts balls using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago Potato Peanuts Balls:
- Take 1 cup soaked sago (sabudana)
- Take 2 large potatoes boiled
- Make ready 1/2 cup peanuts (soaked overnight)
- Prepare 3 nos green chillies chopped
- Prepare 2 tablespoons fresh chopped coriander leaves
- Get as per taste Salt
- Prepare 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon roasted cumin powder
- Make ready Cooking oil for deep fry
Steps to make Sago Potato Peanuts Balls:
- Peel and mashed potatoes
- Take mixing bowl and mix ingredients well (potatoes, sago, peanuts, salt, red chilli powder, cumin powder, green chilies and coriander leaves).
- Heat oil in deep wok
- Grease your palm. Take small portion from mixture and make balls
- Deep fried balls and take out on absorbing paper.
- Serve this with hot cup of tea
So that is going to wrap this up for this special food sago potato peanuts balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
