Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, s’mores pudding cups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These s'mores pudding cups have all the same flavors of a s'mores cooked over a campfire, but the ease of doing it in the fridge. Plus you need to make this dessert ahead of time so it is great for serving at a party. These Quick S'mores Pudding Cups are a delicious and easy twist on the classic snack.
S’mores pudding cups is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. S’mores pudding cups is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook s’mores pudding cups using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make S’mores pudding cups:
- Take Chocolate pudding
- Get Marshmallow cream
- Get Gram crackers
This pudding cups make with Oreos and graham cracker crumbs are just perfect. Chocolate S'mores Pudding Cake - a graham cracker crust, pudding, and a fluffy marshmallow topping turn this cake into a summer time delight. I have been having fun creating s'mores that do not need campfires to be enjoyed this summer. These S'mores Cookie Cups were one sweet treat.
Instructions to make S’mores pudding cups:
- Make your pudding and let set up
- Put crackers in a plastic bag and smash
- When the pudding is set start layering gram crackers, pudding and marshmallow cream in a cup. Make as much or as little as you would like.
Make a sophisticated S'mores Pudding Dessert if you're feeling nostalgic about childhood campfire days. Pudding shots couldn't be easier and they can be dressed up as seen in the photographs, or simply piped into mini plastic cups for a casual backyard barbeque. When the pudding is ready to serve, place the graham crackers in a zip-close bag and crush into rough pieces. Place some marshmallow cream in a piping bag and pipe a mound onto each pudding. Make these in a regular muffin pan.
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