Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel apple cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. They melt in your mouth and are such a delicious apple dessert idea! Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like View image.
Caramel Apple Cupcakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramel Apple Cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Cupcakes:
- Take 1 box spice cake mix and ingredients to prepare cake
- Make ready 2 cup granny smith apple, chopped
- Take 35 caramels, unwrapped (I used Kraft)
- Make ready 1/4 cup evaporated milk
- Take 1 Sprinkles or chopped nuts, optional
- Prepare 24 Popsicle sticks
Top off these cupcakes with toasted pecans to create a traditional fall favorite. Credits: Cupcakes app on the iPhone. These Caramel Apple Cupcakes start with a doctored cake mix, then stuffed with apples, and topped with a Caramel Frosting, a sprinkle of walnuts and drizzle with caramel these cupcakes are the. Caramel and apple make a wonderful pair, that's why these spiced apple cupcakes are filled AND glazed with caramel.
Instructions to make Caramel Apple Cupcakes:
- Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
- When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
- If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.
The official beginning of fall was over a week ago and I rang. All the flavors of a caramel apple in a moist, fluffy, generously frosted cupcake. These cupcakes are fabulous to say the least. Two all-time favorites, caramel and apples, combine to make moist, delicious cupcakes. September is finally here and all I can think about are all of the apple recipes I want to dig into.
So that’s going to wrap it up for this special food caramel apple cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
