Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, my family's traditional baked beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Family's Traditional Baked Beans is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Family's Traditional Baked Beans is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Traditional Baked Beans:
- Take 2 quarts baked beans
- Prepare 2-1/2 tablespoons Heinz Tomato Ketchup
- Get 1/3 cup dehydrated minced onion
- Prepare 2 teaspoon yellow prepared mustard usually Plochman's or French'
- Prepare 1/2 cup packed dark brown sugar
- Take 1/2 pound sliced smoked bacon
- Take 1 tablespoon dark brown sugar to sprinkle on top
Steps to make My Family's Traditional Baked Beans:
- Preheat oven to 350 degrees Fahrenheit
- Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
- Pour into a cast iron skillet or 9x13 baking pan.
- Chop the bacon into small pieces.
- Place over the top of the bean mixture. Cover all the surface area with the bacon.
- Then sprinkle the dark brown sugar over the top of the bacon and beans.
- Bake in the oven 45 minutes till bacon is done.
- Let rest for 10-12 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this special food my family's traditional baked beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
