Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked beans (microwave style). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
View top rated Baked beans microwave recipes with ratings and reviews. Rather than using a whole dish, a simple microwave safe mug is the way I usually do it - I have a variety of mugs in different sizes and will typically be Tip the beans into a microwave safe mug, jug or bowl. You do not need to cover the mug or dish.
Baked Beans (microwave style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Beans (microwave style) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked beans (microwave style) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Beans (microwave style):
- Take 3 slices bacon diced up
- Make ready 1 \2 cup chopped green peppers or onions
- Get 2 cans (16 oz) pork and beans
- Make ready 1/4 c molasses
- Take 1/4 c catsup
- Make ready 1 tbsp mustard
- Prepare 1/2 tap of worcestershire sauce.. I used full tap
- Take 1 tbsp hot pepper sauce
Watch the Brainiacs explode a can of baked beans! These make an excellent side dish and can be served hot, lukewarm, at room temperautre or even chilled. Place washed and trimmed green beans in a microwave-safe bowl. Carefully remove plate (the steam will be hot), drain any remaining liquid, and add about a tablespoon of butter.
Steps to make Baked Beans (microwave style):
- In a 1 1/2 quart microwave safe bowl heat backhand green pepper or onion fir 4 1/2 - 6 minutes until bacon get crisp then drain it
- Stir in remaining ingredients and cover but not tightly
- Heat 16-18 minutes stirring about every 5. Heat until mixture is bubbly
- Can be eaten warm or cooled
These are the best baked beans I've tried. Cooking seasonally is a tricky thing-especially if your season currently But some beans just seem to toughen if you don't presoak overnight or if you microwave them too long. Black beans and kidney beans have given me. Empty baked beans into a microwavable deep plate. Cover with microwave-safe cling wrap and leave a small opening.
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