Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean and cantaloupe salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Bean and Cantaloupe Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Black Bean and Cantaloupe Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
How to Make Grilled Cantaloupe Black Bean Salad. This one-bowl recipe is a cinch to put together and so versatile. Watermelon and honey dew can be substituted for the cantaloupe, and you can toss in other veggies like corn, green beans and okra as they come to harvest.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black bean and cantaloupe salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Cantaloupe Salad:
- Get 15 oz canned black beans
- Get 1/4 cantaloupe
- Make ready 3 Tbsp coriander
- Prepare 1 1/2 Tbsp lime juice
- Make ready 1 1/2 Tbsp lemon juice
- Take to taste salt n pepper
- Prepare (maple syrup optional)
Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. If you are pressed for time and want to have it ready in advance, I would recommend having the separate ingredients prepared. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
Steps to make Black Bean and Cantaloupe Salad:
- Drain and rinse black beans.
- Remove seeds and skin from the cantaloup, then cut into 1.5 cm cubes.
- Wash, dry and chop coriander.
- Mix all ingredients with lemon and lime juice then salt and pepper (and maple syrup if you like) to taste.
Reviews for: Photos of Black Bean and Couscous Salad. This black bean salad recipe is vegan, easy to make, and lasts for days in the fridge. Jump to the Black Bean and Quinoa Salad Recipe or read on to see The salad is very simple to make and is pretty adaptable to whatever you have in the fridge. You can use canned or home-cooked black beans. This black bean salad makes for a great summer side dish.
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