Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicago baked beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicago Baked Beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicago Baked Beans is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicago Baked Beans:
- Make ready 4-16 oz Van Camps Pork and Beans
- Prepare 1 lb bacon cooked and chopped
- Take 1 red pepper chopped 1/2 inch squares
- Make ready 1 green pepper chopped 1/2 inch square
- Prepare 1 onion chopped 1/2 inch squares
- Make ready 8 Vienna hot dogs 1/2 inch slices
- Get 1/2 cup ketchup
- Take 1/2 cup light brown sugar
- Make ready 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
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Steps to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
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