Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli con carne. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli con carne is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chilli con carne is something which I’ve loved my entire life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.
To begin with this recipe, we have to first prepare a few components. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli con carne:
- Get 1 1/4 lbs lean ground beef
- Prepare 1 large onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 3 tbsp tomato paste
- Get 1 cup beef stock
- Make ready 1 heap tbsp Mexican chilli powder
- Prepare 1 tbsp dried oregano
- Make ready 1/2 tbsp ground cumin
- Get 1 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Get 1/2 tsp hot paprika
- Make ready 1/2 tsp ground cinnamon
- Get 1/2 tsp onion powder
- Get 1-28 oz can whole tomatoes
- Make ready 1-15 oz can kidney beans, rinsed
- Make ready 1-12 oz can sweet corn
- Take 1 tbsp molasses
- Get 1 tbsp maple syrup
Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne.
Instructions to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.
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