Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cupcakes with milk caramel. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cupcakes with Milk Caramel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cupcakes with Milk Caramel is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cupcakes with Milk Caramel:
- Make ready Cupcake batter
- Get 2 piece eggs
- Get 160 grams all-purpose flour
- Take 1 tsp baking powder
- Get 85 grams unsalted butter, softened at room temperature
- Take 60 ml milk
- Prepare 1 tsp vanilla extract
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 175 grams brown sugar
- Take Cream
- Take 3 egg whites
- Take 260 grams unsalted butter, softened at room temp.
- Prepare 170 grams granulated sugar
- Prepare 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
- Prepare Cream cheese filling
- Make ready 200 grams cream cheese
- Prepare 1 caramel
Steps to make Cupcakes with Milk Caramel:
- Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
- Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
- For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
- In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping.
So that’s going to wrap it up for this exceptional food cupcakes with milk caramel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
