Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, hawaiian baked beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hawaiian Baked Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hawaiian Baked Beans is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hawaiian baked beans using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Baked Beans:
- Take 2 cans (15 oz.) great northern beans
- Get 4 oz. crushed pineapple, in 100% juice & undrained
- Prepare 4 oz. pineapple tidbits, in 100% juice & undrained
- Take 4 oz. ham steak, cubed (or other cooked ham)
- Take 1/2 small yellow onion, diced
- Get 1/2 cup brown sugar
- Make ready 1/2 cup ketchup
- Take 1/4 cup your favorite bbq sauce
- Take 1 tbsp. apple cider vinegar
- Take 1 tbsp. dijon mustard
- Take 1 tbsp. cornstarch
- Make ready 2 cloves garlic, minced
- Get 1 tsp. sriracha
- Make ready 1/4 tsp. liquid smoke
- Prepare 1/4 tsp. each salt, pepper, ground ginger
Steps to make Hawaiian Baked Beans:
- Preheat oven to 375°F. Grease an 8x8" baking pan and set aside. Drain both of the cans of beans in a colander and rinse them thoroughly with cold water.
- In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, mustard, garlic, onion, sriracha, liquid smoke, cornstarch and seasonings. Then stir in the crushed pineapple and it's juices, the pineapple tidbits and it's juices and the diced ham steak. Stir in the beans until it's all incorporated.
- Pour the bean mixture into the prepared pan and cover with foil. Bake in the oven for 25 minutes. Then uncover and bake an additional 30 minutes. Once its done, remove it from the oven and let it sit to thicken for 5-10 minutes, then serve.
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