SABUDANA, ALOO AND PEANUT TIKKI
SABUDANA, ALOO AND PEANUT TIKKI

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabudana, aloo and peanut tikki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

SABUDANA, ALOO AND PEANUT TIKKI is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. SABUDANA, ALOO AND PEANUT TIKKI is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. With sabudana, I do make some fasting recipes likes Vrat special ( sabudana aloo tikki, sabudana khichri, makhana & peanuts roasted). Ingredients for Sabudana Tikki with Aloo Bhaji Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana, aloo and peanut tikki using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make SABUDANA, ALOO AND PEANUT TIKKI:
  1. Take 2-3 boiled and mashed potatoes
  2. Prepare 250 gms overnight soaked Sabudana
  3. Take 1 handful roasted peanuts slightly mashed
  4. Prepare 2 green chillies chopped
  5. Take 2 tbsp chopped coriander

Sabudana Tikki recipe which I have explained is for fast , vrat or upas , if you want to make it for just another day. Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. The sabudana patty is crunchy on the outside and soft on the inside.

Steps to make SABUDANA, ALOO AND PEANUT TIKKI:
  1. In a big bowl, add the mashed potatoes, Sabudana, peanuts, green chillies, Coriander and all the masalas.
  2. Heat oil for frying in a kadhai prepare small tikki's with your hands. Deep fry them in the oil on medium flame for 2-3 minutes till they are crisp.

Step by step instructions to make Sabudana Aloo Tikki. This recipe comes in the category of healthy food recipe. These particular sabudana tikki come with a surprise inside. This recipe is especially for kids. So the tikkis have been shaped like balls.

So that’s going to wrap this up with this special food sabudana, aloo and peanut tikki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!