Auntie Janes Caramel Shortcake
Auntie Janes Caramel Shortcake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, auntie janes caramel shortcake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There are a couple of names for this delicious pie. I usually call it a caramel shortcake, but if someone asks me what it is I compare it to twix in pie form. It kind of looks like it, a crispy base with on it a delicious layer of caramel and on.

Auntie Janes Caramel Shortcake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Auntie Janes Caramel Shortcake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Auntie Janes Caramel Shortcake:
  1. Take Shortbread Base
  2. Prepare 150 grams Self Raising Flour
  3. Make ready 25 grams Cornflour
  4. Make ready 1 tsp baking powder
  5. Get 50 grams Icing Sugar
  6. Take 150 grams unsalted butter
  7. Make ready Caramel
  8. Prepare 1 can Condensed Milk
  9. Get 150 grams brown sugar
  10. Get 150 grams unsalted butter
  11. Take 1/2 tsp salt
  12. Make ready Chocolate topping
  13. Get 300 grams Milk Chocolate
  14. Get 25 grams unsalted butter

Bring to room temperature before assembling and serving the shortcakes! Shortcake is a tasty and crumbly dessert that's often served topped with strawberries and whipped cream. For a rich and unique twist on the recipe, you can make a delicious caramel sauce to drizzle over the. This delicious, healthy and nutritious, no-bake caramel shortcake recipe is one of our favourite snacks.

Instructions to make Auntie Janes Caramel Shortcake:
  1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
  2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
  3. Spread shortbread base over the base of a greased baking tray
  4. Place shortbread base in the oven for 15 minutes or until golden brown.
  5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
  6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
  7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
  8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
  9. Spread the caramel over the shortbread base. Then place in fridge to cool.
  10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
  11. Once the chocolate is melted spread it over the caramel and allow to set.
  12. Once set you can cut the Caramel Shortcake into squares.

You'll need a food processor to make it but it's a really easy, non-fuss recipe that is sure to impress. Enjoy these delicious chocolate shortcakes made using Original Bisquick® mix topped with caramel topping - perfect dessert for a crowd. © Jane's Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

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