Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, rankinshire fudge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rankinshire Fudge is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rankinshire Fudge is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rankinshire fudge using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rankinshire Fudge:
- Get 1 c. melted cold-pressed, extra virgin, real organic coconut oil
- Get 1/2 c. raw cacao powder
- Get 1/2 c. raw organic honey
- Get 1/4 c. raw organic fresh ground peanut butter
- Get 2 T. raw milk
- Take 2 t. organic pure vanilla
Instructions to make Rankinshire Fudge:
- In a bowl, mix all ingredients with hand mixer until well blended. Pour into silicone molds (available here). Refrigerate until set. Pop out ‘truffles’ and store in refrigerator in covered container. Eat several per day!
- Mix-in options (put in molds and pour chocolate mix over): organic nuts and dried fruits, grated ginger, fresh berries, pepper flakes, etc.
So that’s going to wrap it up with this special food rankinshire fudge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
