Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and pineapple pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ham and Pineapple Pasta Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ham and Pineapple Pasta Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Get 8 oz small shell pasta
  2. Get 20 oz pineapple tidbits, drained
  3. Get 10 oz frozen petite green peas, thawed
  4. Make ready 8 oz finely chopped ham
  5. Make ready 1 large Green bell pepper, finely chopped
  6. Prepare 2 medium stalks celery, finely chopped
  7. Make ready 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Instructions to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that is going to wrap this up for this special food ham and pineapple pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!