Rajma peanut tikki with creamy chickpea sauce
Rajma peanut tikki with creamy chickpea sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rajma peanut tikki with creamy chickpea sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajma peanut tikki with creamy chickpea sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rajma peanut tikki with creamy chickpea sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Rajma tikki is a healthy snack you can make for your family. Chickpea Tikki is a popular North Indian recipe that is liked by the people of all age groups. This easy-to-make appetizer recipe is prepared using simple ingredients like chickpeas, green capsicum, green chillies, mint leaves, carrot and cabbage.

To begin with this recipe, we have to prepare a few components. You can cook rajma peanut tikki with creamy chickpea sauce using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajma peanut tikki with creamy chickpea sauce:
  1. Take For tikki
  2. Take 25 gms white kidney beans
  3. Prepare 50 gms peanut (badam)
  4. Get 2 boiled potatoes
  5. Prepare 1 tbs garam masala powder
  6. Take 2 green chillies chopped
  7. Take 1 onion finely chopped
  8. Take 2 teaspoon corn flour
  9. Get 2 teaspoon rice flour
  10. Make ready 1/2 teaspoon turmeric powder
  11. Take 1/2 teaspoon salt
  12. Take 1 teaspoon ginger paste
  13. Prepare As required Oil for frying
  14. Prepare 1 teaspoon water
  15. Prepare For chickpea sauce
  16. Take 50 gms chickpea chana
  17. Take 2 red chillies
  18. Take 2 tomatoes
  19. Make ready 3-4 garlic
  20. Prepare 1/2 teaspoon garam masala powder
  21. Get 2 riped banana
  22. Make ready 1/2 cup food cream
  23. Get 2 teaspoon butter or oil
  24. Make ready To taste Salt
  25. Prepare As per taste Cheese for topping

Touch of ghee at end: I. Rajma curry looks creamy and delicious. Aloo Tikki Chole Chaat - Spicy grilled potato fritters served with creamy chickpeas curry topped with three Creamy Corn and Tomato Soup -Chunky tomato and sweet corn soup with delicious cream of corn and tangy Rajma - Slow cooked Punjabi curry of kidney beans and creamy onion-tomato gravy. Chickpeas are cooked with onion, garlic, chilli, preserved lemon and paprika here to create a saucy, flavour-packed accompaniment to simply grilled hake.

Instructions to make Rajma peanut tikki with creamy chickpea sauce:
  1. For tikki.soaked white rajma overnight.boiled the rajma,and roast the peanut till brown. And grinded the rajma and roasted peanut together in a fine paste.Now in a mixing bowl assemble all the ingredients given for tikki.mix the mashed boiled potatoes,corn flour,rice flour,turmeric,garam masala powder,green chillies,onion,peanut, salt,white rajma, oil,and water as per.mashed with a spoon and make it a fine paste, to make it a round shape tikki.
  2. Prepared the tikki and keep in fridge to let it cool for 20 min.after 20 min heat the sufficient oil in a wok and fry the prepared tikki till brown in a low flame and keep aside.
  3. For chickpea sauce blend the tomatoes,red chillies,garlic,in a fine puree.meanwhile grinder the boiled chickpea in a fine paste.
  4. Heat 2 tsp of butter or oil in a pan,fry the chickpea paste and stir for a min for 1 min.next add the tomatoes puree and garam masala powder,ginger and garlic paste,salt as per taste. and mashed bananas. And mixed with a spatula cook for next 5 to 10 min.stirring continuously add food cream and stir for a min till soft and well cooked if needed add a little bit of water to avoid stickiness. Now let it cool for a min and blend the mixture in a fine paste like sauce.
  5. Serves the tikki hot with sauce serve with tea..topping with cheese…

This Chickpea Thai Quinoa Salad makes for the perfect easy lunch or dinner if you're looking for something easy to make and a deliciously healthy. This salad combines quinoa, chickpeas, carrots, cabbage and cilantro is is topped with a creamy peanut sauce for a quick meal. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.

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