Chocolate Pecan Pie
Chocolate Pecan Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate pecan pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Pecan Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate Pecan Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pecan Pie:
  1. Take 1 refrigerated pie crust
  2. Take 1 cup semi-sweet chocolate chips
  3. Make ready 3 tbsp milk
  4. Get 4 eggs
  5. Take 3 tbsp butter (melted)
  6. Get 2 tsp pure vanilla extract
  7. Prepare 1 cup dark corn syrup
  8. Take 1 cup sugar
  9. Get 1/2 tsp ground cinnamon
  10. Prepare 1/4 tsp ground Allspice
  11. Prepare 1/4 tsp salt
  12. Get 1 1/2 cup pecan halves
Steps to make Chocolate Pecan Pie:
  1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
  2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
  3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
  4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.

So that is going to wrap it up with this exceptional food chocolate pecan pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!