Flourless Dark Fudge
Flourless Dark Fudge

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flourless dark fudge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flourless Dark Fudge is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Flourless Dark Fudge is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have flourless dark fudge using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Dark Fudge:
  1. Take 2 cubes (1 c) salted butter
  2. Make ready 1 1/2 c granulated or raw sugar
  3. Take 1 1/2 c dark alkaline-processed cocoa (Hershey's works)
  4. Get 3-4 large eggs (each must fill a 1/8 c measure, 4 if less)
  5. Get 1/4 c whole milk, cow or nut, NOT grain milk like rice
  6. Take 1/4 c unwhipped whole whipping cream
Instructions to make Flourless Dark Fudge:
  1. Chop the butter into Tbs, approx, so it melts faster, put the pieces into a 1 qt sauce pan on med heat. Meanwhile, measure out the cocoa, crack your eggs and measure your dairy or milks. If you don't have whipping cream, use a half cup of whole milk.
  2. When the butter is bubbling, use a 2" whisk to mix the sugar into it and add the cocoa. Mix completely. It's going to be very grainy! Keep mixing.
  3. At this point you can begin preheating your oven to 350°F (180°C). Now take the pot off the heat and begin adding the milk in a bit at a time. The mass of chocolate will separate but DON'T stop mixing! Keep adding the milk, approximately a Tbs at a time until it's ALL mixed in. By the time the last of it goes in you'll see a smooth, silky sauce. If not, don't worry, begin adding an egg and keep mixing until it disappears, and so on until they're ALL gone.
  4. Only grease an 8 x 8 (square) pan. You can also add parchment but it's not necessary. Pour the mixture into the prepared pan and use a spatula to make sure not a single drop gets left behind in the pot!
  5. The original instructions said to bake for 25 minutes but it didn't indicate how big the pan was and I took mine out and it was STILL REALLY raw! After another 25 minutes it was perfect so I'll say 50 minutes cooking time and a clean skewer or tooth pick or whatever you use to check your cakes should come out clean.
  6. Cut pieces in the pan. If you used parchment, remove with the paper to a cooling rack before cutting it on a plate.

So that is going to wrap this up with this exceptional food flourless dark fudge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!