Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel apples. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. Easy Caramel Apples are one of the ultimate fall treats!
Caramel Apples is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Caramel Apples is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook caramel apples using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apples:
- Make ready 1/2 cup unsalted butter ( 1 stick ) cut into pieces
- Prepare 2 cup packed light brown sugar
- Make ready 1 cup light corn syrup
- Make ready 1 dash 1/8 teaspoon salt
- Take 1 can 14 ounce size of sweetened condensed milk
- Take 1 tsp vanilla extract
- Take 6 to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!
- Get 6 to 8 popsicle sticks
Get everything ready ahead of time because dipping the apples in the hot caramel goes very fast once you start. All you need is a few simple ingredients for Easy Caramel Apples topped with chopped nuts, sprinkles, chocolate drizzle and more. Caramel apples make a wonderful treat for Halloween. You can find them in grocery stores during the Fall, but why buy them when you can make your own?
Instructions to make Caramel Apples:
- Line a baking sheet with foil, lightly butter foil so caramel will not stick to it
- In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla.
- Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often..
- To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating.
- Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch.
Caramel and apple may have been upstaged by pumpkin of late when it comes to fall flavors, but these two are still about as classic fall as it gets. Here's how to make the best caramel apples, perfect for the Halloween season. Candy apples are a fall favorite for kids and adults alike, and for good reason: They're sticky, sweet, and crunchy—the. Two ingredients: a green apple Jolly Rancher and a caramel candy. Caramel apples are one of those things that are as much fun to make as they are to eat!
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