Homemade Fudge
Homemade Fudge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade fudge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Fudge is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Fudge is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade fudge using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Fudge:
  1. Make ready 3 cups granulated sugar
  2. Make ready 2/3 cup Hershey's Cocoa
  3. Get Pinch salt
  4. Make ready 1 1/2 cup whole milk
  5. Take 1/2 stick butter
  6. Make ready 1 tsp vanilla
Instructions to make Homemade Fudge:
  1. In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
  2. Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
  3. After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
  4. When you remove from heat add butter and vanilla. Set timer for 8 minutes.
  5. Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
  6. After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
  7. After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.

So that’s going to wrap it up for this exceptional food homemade fudge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!