Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Mac and Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Smoked Mac and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mac and Cheese:
- Make ready 16 oz box of elbow macaroni
- Take 1 pinch salt
- Get 1 cup milk
- Prepare 10 3/4 oz can of cheddar cheese soup
- Prepare 3 cup mild cheddar cheese
Instructions to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
So that’s going to wrap it up with this special food smoked mac and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
