Easy 15 minute Caramel Swiss Roll!
Easy 15 minute Caramel Swiss Roll!

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy 15 minute caramel swiss roll!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy 15 minute Caramel Swiss Roll! is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy 15 minute Caramel Swiss Roll! is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy 15 minute caramel swiss roll! using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy 15 minute Caramel Swiss Roll!:
  1. Take 4 large eggs separated
  2. Take 3/4 cup castor sugar
  3. Make ready 1 tsp vanilla extract
  4. Take 3/4 cup flour
  5. Make ready 1 tsp baking powder
  6. Make ready 1/4 tsp salt
  7. Make ready 1 Caramel
  8. Make ready 1 banana sliced
  9. Get 1 whipping cream
Instructions to make Easy 15 minute Caramel Swiss Roll!:
  1. Beat egg yolks, gradually add sugar, beat until pale and thick
  2. Add vanilla extract
  3. Sift flour and baking powder together and fold into beaten yolks
  4. Beat egg whites and salt until stiff but not dry
  5. Fold egg whites gently into batter with metal spoon
  6. Line your baking tin with grease proof paper. Grease well and pour mixture.
  7. Bake in pre-heated oven on 180C for 15 to 20 mins
  8. Turn out immediately onto a damp cloth
  9. Peel paper and let it cool in tea towel
  10. Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream.
  11. Cut into bite size squares. Enjoy!

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