Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate Mousse is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Mousse is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Get 4 egg yolks
- Take 4 Tbsp. Sugar
- Prepare 2 cups heavy cream
- Get 8 oz. Bittersweet chocolate, melted
- Make ready 1 tsp. Vanilla
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
Steps to make Chocolate Mousse:
- In a medium saucepan, whisk together egg yolks, 2 Tbsp sugar, and 3/4 cup heavy cream. Cook over medium-low heat stirring until mixture coats the back of a spoon (3-4 minutes), do not boil. Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl and chill until cool.
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 Tbsp sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
- Spoon into serving dishes (I used phillo dough cups and garnished with strawberry), chill covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver.
So that is going to wrap this up for this special food chocolate mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
