Boiled fruit cake
Boiled fruit cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boiled fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.

Boiled fruit cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Boiled fruit cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have boiled fruit cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Boiled fruit cake:
  1. Get 300 g All purpose flour
  2. Take 1 tsp Baking powder
  3. Make ready 210 g sugar
  4. Make ready 55 g butter/cooking oil
  5. Prepare 1/4 cup butter milk
  6. Prepare 2 tbsp peanut butter
  7. Prepare 100 g cashew nuts
  8. Prepare 100 g raisings
  9. Get 1/2 tsp salt
  10. Prepare 1 cup water
  11. Take 100 g chopped sandara orange
  12. Get 50 g grated carrots
  13. Prepare 2 eggs
  14. Get 1 tsp cinnamon

Grease and line three loaf tins. Place the mixed fruit and nuts. - Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can be served during Christmas.

Steps to make Boiled fruit cake:
  1. Preheat oven 180degrees
  2. Grease baking tin
  3. Mix sugar, salt, cashew nuts, raisings, cooking oil, cinnamon, water and bring it to boil for about 3 minutes under medium heat
  4. Add peanut butter and let it boil as you stir for 2 minutes
  5. Remove from heat and let it rest for 2 minutes then mix the sandara oranges and carrots
  6. This is how the solution looks like
  7. Thoroughly beat eggs
  8. Mix the eggs and butter milk in the solution then add half of the sieved flour (which is incorporated with baking powder) and fold in as you add the rest of the flour
  9. This is the mixture consistency in a baking tin. You can spread some cashew nuts and raisings on top of the batter then bake.
  10. Bake for 40 minutes

You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting. It's not a fancy fruit cake but something for everyday.

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